Food menu
A la carte
Starters
Beef tartar
269,-
capers, sun-dried tomatoes, smoked mayo, baked bread
Antipasti misto
379
Italian Charcuterie and cheese board, freshly baked bread, strawberry mustard with balsamic
Carpaccio
260
basil pesto, parmesan cheese, rocket
Baked goat cheese in ash
189
salad, radish, spring onion, fresh figs, levander honey
Fresh salmon and avocado tartar
249
lemon, chilli, cherry tomatoes, mascarpone
Bruschetta with grilled squid
209
cherry tomatoes, olives, herbs, garlic, rocket
Soups
Poultry broth
79
parmesan roll and vegetable
Tomato soup
85
basil pesto, mozzarella
Salads
Mixed salads with avocado
259
fresh strawberry, gorgonzola, walnuts, fig balsamico
Caesar salad with chicken
259
pancetta, parmesan, cherry tomatoes, herb croutons
Mixed salads with shrimp
279
cherry tomatoes, bell pepper, ginger sauce, rocket
Fresh homemade pasta and risotto
Spaghetti with grilled vegetables
209
tomato sauce, herbs, parmesan
Lasagne alla bolognese
279
baked lasagne with meat ragout, parmesan, rocket
Home-made gnocchi with chicken
249
spinach, garlic, cream, parmesan
Risotto with shrimp and asparagus
315
Carnaroli rice, cherry tomatoes, thyme, parmesan
Risotto with mushrooms
239
Carnaroli rice, bolete, truffle oil, parmesan
Squid ink tagliatelle with seafood
279
shrimp, squid, blue mussels, cherry tomatoes, herbs, tomato sauce
Home-made gnocchi with beef tenderloin
310
green pepper, garlic, cherry tomatoes, parmesan, rocket
Tagliatelle with pork tenderloin
229
mushrooms, peascod, garlic, rosemary, parmesan
Tagliatelle with salmon
265
broccoli, red onion, herbs, cream
Spaghetti Carbonara
229
pancetta, egg yolk, pecorino
Spaghetti aglio olio
199
olive oil, garlic, chilli, parmesan
Fish and meat
Fillet of seabass, black lentils
369
Fillet of seabass, black lentils
Beef burger
299
roasted pancetta, chedar cheese, caramelized onion, fresh tomato, romaine lettuce, aioli mayo, steak fries
Grilled squid filled with shrimp and zucchini
399
potato purée, tomato sauce
Beef fillet
549
grilled vegetable, peppercorn sauce
Salmon steak with herb crust
449
baked potato, butter broccoli, thyme sauce
Chicken breast filled with ricotta and sun-dried tomato
319
spinach potato purée, thyme sauce
Pork tenderloin ,,sous vide’’
369
baked potato, peascod with pancetta, mushroom sauce
Sides
Mix salads
75
olive oil
Tomato sauce
69
Thyme sauce
69
Mushroom sauce
69
Sun-dried tomatoes sauce
69
Mixed vegetable
89
rocket, olive oil
Grilled vegetable
89
Steak fries
55
Potato purée
55
Baked potato
49
Desserts
Selection of home-made desserts
Selection of ice creams and sorbets
55
Chocolate fondant with plum sauce
149
vanilla ice cream, chopped walnuts
Vanilla Crème Brûlée
149
pickled cherries in caramel and amaretto